{"id":1679,"date":"2010-03-12T16:38:33","date_gmt":"2010-03-12T21:38:33","guid":{"rendered":"https:\/\/shousetsubangbang.com\/mirror\/?p=1679"},"modified":"2014-05-14T11:48:57","modified_gmt":"2014-05-14T15:48:57","slug":"recipe-from-on-ghosts","status":"publish","type":"post","link":"https:\/\/www.shousetsubangbang.com\/mirror\/recipe-from-on-ghosts\/","title":{"rendered":"Recipe from On Ghosts"},"content":{"rendered":"<p style=\"text-align: center;\">Chocolate Raspberry Brownies<\/p>\n<ul>\n<li>1 1\/2 cups (300g) granulated sugar<\/li>\n<\/ul>\n<ul>\n<li>4 large eggs<\/li>\n<\/ul>\n<ul>\n<li>1\/2 teaspoon (3g) salt<\/li>\n<\/ul>\n<ul>\n<li>2 teaspoons (8.5g) vanilla<\/li>\n<\/ul>\n<ul>\n<li>1\/2 cup (160g) raspberry preserves or jam (seedless or not)<\/li>\n<\/ul>\n<ul>\n<li>1 cup (227g) melted butter<\/li>\n<\/ul>\n<ul>\n<li>3\/4 cup (64.5g) unsweetened cocoa powder, sifted<\/li>\n<\/ul>\n<ul>\n<li>1 cup (125g) all-purpose flour<\/li>\n<\/ul>\n<ul>\n<li>3\/4 cup (129.75g) semi-sweet chocolate chips<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Used <a href=\"http:\/\/www.gourmetsleuth.com\/cooking-conversions\/cooking-conversions-calculator.aspx\">this conversion calc<\/a>, for the record.<\/p>\n<p>Heat oven to 325\u00b0F. Grease and flour a 9-inch square baking pan.<\/p>\n<p>Beat sugar, eggs, and salt until thick and lemon-colored. Mix in the vanilla and jam until smooth and well-blended. Stir in the melted butter until well-blended, then stir in cocoa and flour. Add chocolate chips.<\/p>\n<p>Bake for 35 to 40 minutes, or until set. The brownies will be soft and moist, but shouldn&#8217;t be runny in the center. If a toothpick comes out with batter, let them bake a little longer.<\/p>\n<p>Make sure to let them cool properly after baking; they <i>are<\/i> actually soft and moist and will stick to the knife if they&#8217;re not cool enough.<\/p>\n<p><small><a href=\"http:\/\/southernfood.about.com\/od\/brownies\/r\/r90222c.htm\">Source<\/a>!<\/small><\/p>\n<span class=\"simplefavorite-button has-count preset\" data-postid=\"1679\" data-siteid=\"1\" data-groupid=\"1\" data-favoritecount=\"0\" style=\"background-color:#ffffff;border-color:#000000;color:#000000;\"><i class=\"sf-icon-love\" style=\"color:#000000;\"><\/i>Love<span class=\"simplefavorite-button-count\" style=\"color:#000000;\">0<\/span><\/span>","protected":false},"excerpt":{"rendered":"<p>Chocolate Raspberry Brownies<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272,425],"tags":[192],"class_list":["post-1679","post","type-post","status-publish","format-standard","hentry","category-issue23","category-text","tag-phail"],"_links":{"self":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":3,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":3932,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1679\/revisions\/3932"}],"wp:attachment":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}