{"id":1620,"date":"2010-03-12T13:07:24","date_gmt":"2010-03-12T18:07:24","guid":{"rendered":"https:\/\/shousetsubangbang.com\/mirror\/?p=1620"},"modified":"2014-05-14T12:23:54","modified_gmt":"2014-05-14T16:23:54","slug":"recipe-from-table-manners","status":"publish","type":"post","link":"https:\/\/www.shousetsubangbang.com\/mirror\/recipe-from-table-manners\/","title":{"rendered":"Recipe from Table Manners"},"content":{"rendered":"<p style=\"text-align: center;\">Cucumber Salad<br \/>\n(adapted from Food and Wine, March 2010 issue)<\/p>\n<p style=\"text-align: left;\">Serves 4<\/p>\n<p>1 small daikon radish, peeled and thinly sliced<br \/>\n1 medium cucumber, thinly sliced<br \/>\n1 garlic clove, finely minced<br \/>\n1\/4 cup + 2 Tbs rice wine vinegar<br \/>\n2 Tbs sugar<br \/>\n1 tsp kosher salt<br \/>\n1\/4 of a red onion, sliced paper thin and soaked in ice water for 15 minutes to 1 hour<br \/>\nNasturtium or borage flowers for garnish (optional)<\/p>\n<p>Place cucumber, garlic, and daikon in a heatproof bowl.<\/p>\n<p>In a saucepan combine: rice vinegar, sugar, and salt. Heat and stir until sugar and salt dissolve.<\/p>\n<p>Pour over the vegetables and squeeze them gently to soften them. Refrigerate until chilled and add the onion. Garnish with flowers if desired, and serve cold.<\/p>\n<span class=\"simplefavorite-button has-count preset\" data-postid=\"1620\" data-siteid=\"1\" data-groupid=\"1\" data-favoritecount=\"0\" style=\"background-color:#ffffff;border-color:#000000;color:#000000;\"><i class=\"sf-icon-love\" style=\"color:#000000;\"><\/i>Love<span class=\"simplefavorite-button-count\" style=\"color:#000000;\">0<\/span><\/span>","protected":false},"excerpt":{"rendered":"<p>Cucumber Salad<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272,425],"tags":[133],"class_list":["post-1620","post","type-post","status-publish","format-standard","hentry","category-issue23","category-text","tag-dr-noh"],"_links":{"self":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/comments?post=1620"}],"version-history":[{"count":3,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":3951,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/posts\/1620\/revisions\/3951"}],"wp:attachment":[{"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/media?parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/categories?post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shousetsubangbang.com\/mirror\/wp-json\/wp\/v2\/tags?post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}